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Latest in Food & Drink

MB Cakes Brunch & Coffee: A Floral Escape in the Algarve

In Food & Drink - 25 Apr 2026, 10:01

The Garden – Not your typical restaurant in Lagos

In Algarve - 23 Apr 2026, 19:05

Bolhão Market is one of Porto’s most emblematic landmarks

In Porto & North - 23 Apr 2026, 07:31

A world of flavours at the Parsley & Thyme Restaurant in the Algarve

In Food & Drink, Algarve - 19 Apr 2026, 11:03

Dinner in the Sky lands in Lisbon – and takes dining to a whole new level

In News, Food & Drink - 17 Apr 2026, 14:03

Spotlight

This week's issue

Edition 1885 25 Apr 2026
Previous Editions

Other publications

Food & Drink

Portuguese restaurants distinguished by Repsol Guide

The Repsol Guide distinguished 120 restaurants in Portugal, awarding Suns to 41 establishments, with two of them, both in the... In News, Food & Drink - 16 Apr 2026, 11:03

Eat, sleep, repeat - in Portuguese hotels

Has the view from your room been replaced by the view of your plate? Don’t worry, it’s... In Food & Drink, Algarve, Lisbon, Porto & North - 11 Apr 2026, 13:03

MB Cakes Brunch & Coffee

In Food & Drink - 10 Apr 2026, 10:00

Jim Moore: ‘We’re controlling that fire. The fire’s not controlling us’

In Food & Drink - 07 Apr 2026, 10:05

The Champions Burger Festival

In News - 06 Apr 2026, 14:05



Grandma's Sweets Fair has returned to the Algarve

In Algarve - 03 Apr 2026, 19:05


Francesinha is a very popular dish in Porto

In Food & Drink - 03 Apr 2026, 14:01

The Portugal News logo Exclusives

My Experience at The Portugal News

Check out the video! In Learning - 27 Apr 2026, 13:31

New rules, new reality: real estate facing the AML challenge

There are times in the real estate sector when the discussion is no longer just about the... In Property

Today’s Portugal Weather Forecast – 27/04/2026

Check out the video! In News

Is snow falling in Coimbra?

In Health

Recipes

Favourites from James Martin

To mark the best part of a decade of his current show’s success, Martin’s latest cookbook, James Martin’s Saturday Morning,... In Food & Drink - 13 Nov 2025, 11:14

How to make Christmas stress-free by preparing food in November

Suzanne Mulholland once declared she ‘hated’ Christmas Day – she was the person who... In Food & Drink, Recipes - 08 Nov 2025, 12:54

The Portuguese stew and cornmeal porridge

In Food & Drink - 27 Oct 2025, 14:01

Caldo Verde and Bifana: the perfect combination

In Food & Drink - 19 Oct 2025, 12:01

Carne de porco à Alentejana Portuguese pork and clams

In Food & Drink, Recipes - 11 Oct 2025, 13:01


Everything you need to know about Czech food

In Food & Drink - 08 Oct 2025, 14:56


Tim Spector: ‘Nobody calls you a nutter for discussing ferments now’

In Food & Drink - 27 Sep 2025, 13:25


New Jamie Oliver recipes for a health kick this autumn

In Food & Drink - 23 Sep 2025, 10:54

Editor's Choice

Location of the new Lisbon Airport confirmed

In News, Business, Lisbon - 21 Mar 2026, 20:03

Portugal strengthens its gastronomic identity in Michelin Guide 2026

In News, Food & Drink - 17 Mar 2026, 11:03

Wine

Alentejo sparkling wine in the top 50 globally

Convés Espumante Branco, produced at Herdade da Lisboa in Vidigueira, has been chosen as one of the best sparkling wines of the... In News, Business, Portugal, Wine, Food & Drink, Alentejo - 13 Dec 2025, 19:05

Algarve wine sheds stigma

Algarve wine has shed the stigma of poor quality and is increasingly successful, with the... In News, Business, Portugal, Wine, Algarve - 20 Nov 2025, 19:02




Restaurant Reviews

Bringing gourmet to the pub experience in the Algarve

Frog & Fiddle is a brand new Irish pub in Almancil, offering a luxurious range of easy eating for a reasonable price.  In Lifestyle, Restaurant Reviews - 12 Apr 2026, 09:31

Quinta dos Santos: Handcrafted wines, craft beers, and culinary excellence

Check out the video! In Restaurant Reviews - 12 Mar 2026, 20:05

Discovering a kitchen of emotions in the Algarve

In Restaurant Reviews - 21 Dec 2025, 16:01



KAN.JO: A dazzling new chapter in Asian fine dining opens in the Algarve

In Restaurant Reviews, Algarve - 16 Aug 2025, 10:01


Port Wine Recipes

Cocktail of the Month — Taylor’s P&T

Taylor’s Chip Dry & Tonic — classic Port, modern refreshment. In Port Wine - 13 Mar 2026, 10:01

Recipe of the Month — Taylor’s Old Fashioned

A Classic Cocktail with a Douro Twist In Port Wine Recipes - 06 Feb 2026, 11:01

Recipe of the Month – Mulled Port

In Port Wine - 02 Jan 2026, 09:01

Canary – A Bright, Silky Lift for December’s Shorter Days

In Port Wine - 05 Dec 2025, 11:01

Taylor’s Bubbly Apple Port – The Taste of Autumn

In Port Wine - 31 Oct 2025, 13:50




Other Food & Drink Articles

The cookie dream in the Algarve

“Our cookies are bigger than most classic cookies, we use the best ingredients we can... In Food & Drink, Business, Algarve - 21 Mar 2026, 16:01

Shelina Permalloo: Our world is changing – it’s not always the 2.4 family

The MasterChef winner talks solo parenting, introducing diversity into children’s diets... In Food & Drink - 21 Mar 2026, 13:08

British tradition in the Algarve

Experiencing the Sunday Carvery at O’Neill’s Vilamoura. In Lifestyle - 19 Mar 2026, 10:01

Soggy Citrus and All

What a winter! How many months has it been since it started raining nonstop? In Portugal - 14 Mar 2026, 16:01

Madeeha Qureshi: How writing a Saudi cookbook helped me grieve loss of my dad

The chef talks to Eleanor Fleming about her debut book devoted to Saudi cuisine and... In Food & Drink - 14 Mar 2026, 11:12

Portugal has the European City of Wine 2026

The Baixo Alentejo region officially launches its role as the European City of Wine 2026... In News, Alentejo, Food & Drink - 12 Mar 2026, 15:03

Portugal is a country full of traditional drinks

In Food & Drink - 11 Mar 2026, 20:05

Faro wins its first Michelin star

In News - 11 Mar 2026, 13:03

Portuguese cities among the most sought-after for gastronomy

In News, Travel, Food & Drink - 11 Mar 2026, 09:03

Loulé Chocolate Fair

In Food & Drink - 06 Mar 2026, 20:05

Olive-oil price reduction in Portugal impacts agri-food exports

In News - 04 Mar 2026, 09:03

Nadiya Hussain: ‘It’s hard not to feel like a token’

In Food & Drink - 27 Feb 2026, 10:41